Are you struggling to think of many foods that start with “G”? You’ve come to the right place. We have compiled a list of various “G” foods that includes everything from the familiar Guava to the mysterious Gomguk. Keep on reading to learn more about these delicious “G” foods!
Table of Contents
Gyro, or Gyros, is a Greek dish that consists of spit-roasted meat cooked on a vertical rotisserie. The traditional Greek recipe consists of chicken or pork, while Gyros are made with chicken, lamb, and beef around the world. The common way to serve Gyros is wrapped in pita bread along with onions, tomatoes, fried potatoes, and tzatziki sauce.
Goulash is a stew of meat and vegetables seasoned with paprika. It originated in Hungary, where it is an everyday meal and one of their national dishes. You can make this heartwarming stew with various meats, including beef, veal, pork, or lamb. When cooked, the Goulash acquires a thick, gelatinous consistency. It is commonly served alongside small egg noodles called csipetke.
Gouda is one of the most popular cheeses in the world and originated in the Netherlands. It is a sweet, crumbly cheese made from cow’s milk. You can enjoy Gouda young or aged. Young Gouda cheese has a sweet, slightly nutty flavor. In contrast, aged Gouda has a characteristic flavor reminiscent of butterscotch. Its rich taste and crumbly texture are responsible for its popularity.
Gingerbread refers to various baked goods containing ginger, cloves, cinnamon, nutmeg, honey, and molasses. It can mean a moist loaf cake or festive Gingerbread cookies. The term’s meaning differs across the world, but it generally refers to Gingerbread cookies served around Christmas.
Granola is a great breakfast food and healthy snack. It consists of rolled oats, nuts, honey or brown sugar, and puffed rice baked until crisp and golden brown. The mixture has a consistency similar to cereal and can be eaten the same way. However, most people enjoy Granola with yogurt, honey, and fresh fruit.
It is common for people to eat Granola as a snack when hiking or camping since it is highly nutritious yet lightweight.
Nothing completes a meal quite like gravy. With its deep flavors and rich consistency, gravy adds flavor to various meals. Whether it’s Thanksgiving dinner or just a bowl of mashed potatoes, a large spoonful of gravy does the trick. A good gravy has a balance of meat, vegetable, and herbs flavors. There are many varieties of gravy, but the most popular types are white and brown gravy.
Gazpacho or Gaspacho is a cold soup that originated in the southern regions of the Iberian peninsula. It consists of raw vegetables blended by hand to achieve a creamy consistency. Traditional Gazpacho recipes include stale bread, garlic, olive oil, salt, tomatoes, onion, cucumbers, bell peppers, and wine vinegar. A bowl of cold Gazpacho is a great way to cool down in the summer months.
Guacamole is a dip or condiment made using avocados and sea salt. Traditional recipes call for peeled, ripe avocados, sea salt, lime juice, jalapeños, onions, and cilantro, while tomatoes, sour cream, and basil are common additions. Guacamole is usually enjoyed with tortilla chips or in salads.
Gelatin is a translucent, flavorless ingredient commonly used in desserts and savory jellies. It consists of collagen derived from animal tissue. There are a variety of gelatin desserts around the world like Turkish Delight, Trifle, and Jell-O.
Guava is a tropical fruit native to Mexico, Central America, and the Caribbean. The fruit has a bright green exterior with a white or pink inside.
They have a unique sweet and floral taste akin to a cross between strawberries and pears. You can enjoy Guavas fresh out of hand or as juice. They are also great in jams and jellies.
Garlic is one of the most popular vegetables in the world. It is a common ingredient in various cuisines, known for its earthy, spicy flavor.
Garlic is closely related to onions, chives, and shallots. It offers an abundance of health benefits due to its high amount of antioxidants. The two main types of garlic are white and black garlic.
Greek yogurt is a creamier and thicker alternative to regular yogurt. The liquid part of yogurt, called whey, is strained out for a thicker consistency. As a result, Greek yogurt has a distinctive sour taste. Enjoy Greek yogurt for breakfast with Granola, honey, and fresh fruit.
Gnocchi is a potato dumpling of Italian origin. Although often confused with pasta, Gnocchi is potato dumplings served the same way as pasta. There are many types of Gnocchi, such as Cavatelli, gnudi, and malloreddus. Good Gnocchi has a light, fluffy texture and slight chewiness. It goes well with bechamel or Pomodoro sauce.
Greek salad, also called horiatiki salad, is a popular salad recipe from Greek cuisine. It contains tomatoes, onion, cucumbers, feta cheese, and olives. The dressing for the salad usually includes salt, pepper, olive oil, and Greek oregano.
The flavors of the vegetables complement each other. The sweetness of the tomatoes, the tanginess of the olives, and the rich, salty Feta go well together in this salad.
Galettes are a French recipe for freeform crusty cakes similar to pies. Many love Galettes because they feature all the delicious aspects of a pie but are easier to make. There are various types of Galettes that include sweet or savory fillings, such as the Breton galette and galette de Rois.
Grapefruit is a citrus fruit that originated in Jamaica. It is well-known for its taste and health benefits. Grapefruits have yellow skin with bright pink or red flesh.
When it comes to flavor, Grapefruits are extremely bitter and slightly sweet. They are rich in vitamin C which has cancer-fighting properties. A single Grapefruit is enough to meet the daily requirement for vitamin C.
Griot is a rich, delicious dish that is very popular in Haiti. It is a Haitian dish that consists of pork shoulder simmered in a tangy marinade then fried. The marinade consists of chile peppers, onions, and citrus juices. Griot is commonly served at parties and considered Haiti’s national dish.
Garam masala refers to a complex, aromatic spice blend in Indian cuisine. It usually consists of cinnamon, cloves, fennel, bay leaves, cardamom, cumin, and coriander seeds. Based on the dish, the mix may either be ground into a fine powder or used as is. Garam masala adds fragrance and complexity to various Indian dishes.
Garbure is a traditional French recipe from the Southwest of France. It consists of a thick stew made using meats and vegetables. Recipes for Garbure vary by region and season but they all share the same consistency. The traditional recipe for Garbure involves simmering an assortment of meats and vegetables over a long time.
Gorditas are a Mexican recipe that consists of fillings such as meat, cheese, and vegetables wrapped in masa dough. They are like small corn cakes with a pocket that holds the fillings. You can make Gorditas in a variety of ways, even with last night’s leftovers. Most people enjoy Gorditas for lunch with a variety of sauces.
Gyoza are pan-fried Japanese pork dumplings commonly served with soy sauce. In Japan, ramen is generally accompanied by Gyoza. They are one of the most popular varieties of dumplings. Their crispy exterior and meaty, garlicky filling make them a popular crowd favorite.
Gyoza are usually either a side dish or part of a multi-course meal in Japan.
Gomguk, also called Gomtang and beef bone soup, is a Korean recipe that features various beef parts. It is a rich broth with a milky color made by simmering the ribs, oxtail, ox’s head, bones, and brisket on low flame. There are many varieties of Gomguk by region and ingredients used.
Gajar Ka Halwa
Gajar Ka Halwa is an Indian dessert that consists of carrots, milk, sugar, and cardamom. It is popular all over India and served at festivals due to its low fat content and delicious taste.
The dessert has a delicate, sweet flavor and velvety texture. When served, it contains a garnish of pistachios and almonds.
Galantine is a French recipe that consists of boned stuffed poultry or fish meat. It is usually poached and served cold with a coating of aspic. Galantines contain forcemeat, a mixture of lean meat and fat with uniform consistency. The process involves stuffing boned meat with forcemeat and pressing it into a cylindrical shape.
It is also common for some to add vegetables to a Galantine.
Gumbo is a popular stew in Louisiana, US that has a deep, rich flavor. There are two main varieties of Gumbo in Creole and Cajun cuisine. In Creole, Gumbo contains shellfish, dark roux or gumbo filé, celery, bell peppers, and onions. While Cajun Gumbo contains dark roux, and shellfish or fowl. The traditional way to serve Gumbo is alongside rice.
Grapes are one of the most popular fruits in the world. They are either enjoyed fresh or used for winemaking. Grapes come in a variety of colors and have been cultivated for eighty centuries. Dried grapes, called raisins or currants, go well in biscuits, pies, cereal, and frozen yogurt.
Gruyère is a hard yellow cheese of Swiss origin. The flavor of this cheese varies by age but both young and aged Gruyère are widely popular. Young Gruyère cheese has a distinct salty, nutty flavor. In comparison, aged Gruyère has a complex earthy flavor. Gruyère cheese is popular in baked goods, fondue, and French onion soup.