Are you struggling to name foods that end with “X”? This list is for you so keep on reading to learn about 10 foods that end with “X”!
Weetabix is a popular cereal in the United Kingdom shaped like a palm-sized biscuit. It uses wholegrain wheat which is an excellent source of fiber, vitamins, and minerals. The cereal is popular all over the world since it is low in sugar unlike many breakfast cereals. There is a bitesize version as well which is the same size as traditional cereal.
It comes in many varieties and flavors so everyone can find something they like. You can get organic Weetabix, protein Weetabix, and oat Weetabix. There are many flavors such as chocolate, banana, red berries, and fruit and nut.
Kix is a breakfast cereal introduced in 1937 by the General Mills company. It is a corn puff cereal which is naturally sweet as compared to other cereals which include a lot of sugar. Kix cereal is the first cereal that uses a unique puffing process. Experimentation with Kix’s unique puffing process is also partly responsible for popular brands like Cheerios.
Kix is a healthy cereal that is high in protein, fiber, and fortified with essential vitamins and minerals. It comes in a variety of flavors including Original Kix, Honey Kix, and Berry Berry Kix.
Lox is the word for a salt-cured fillet of salmon, derived from the German word for salmon (lachs). Modern recipes for Lox also involve smoking the Salmon, whereas the traditional preparation only involves curing in brine. Lox is part of Jewish cuisine and is generally an expensive food item.
Traditional Lox is made with the fatty belly meat of the Salmon and cured in brine for three months. There are many popular recipes similar to Lox such as the lightly salt-cured and cold-smoked Nova Lox. The common way to serve Lox is on a bagel with cream cheese, capers, and slice tomatoes, onions, and cucumbers.
Chex is an American breakfast cereal manufactured by the General Mills company. Although originally created by the Ralston Purina Company in 1950, General Mills bought the brand in 1997. Chex cereal has the appearance of a small waffle that is golden brown in color.
The cereal can either be Rice Chex, Corn Chex, or Wheat Chex. The flavors include chocolate, apple cinnamon, peanut butter, cinnamon, blueberry, and honey nut. Chex is also a pantry staple for many and part of recipes such as the Hawaiian Furikake Chex Mix. Chex also tastes great in trail mix with ingredients such as dried fruits, nuts, and marshmallows.
Flax is a plant cultivated for its fiber and seeds. Many believe the seeds to be one of the most powerful plant foods in the world. You can ground the seeds, use them in baking, or in meat dishes for their nutty flavor. They add crunchiness to salads, cereal, yoghurt, sauces, oatmeal, stir-fry, and soups.
There are various health benefits to including flaxseeds in your diet. They are abundant in Omega-3s, antioxidants, and fiber. Simply adding a spoonful of ground flaxseed to any recipe provides you many healthful nutrients.
Roux is a mixture of fats and flour cooked together for the purpose of thickening sauces. You can prepare roux easily by mixing flour into melted fat and cooking it till it reaches the desired color. Roux is of four main types: white, blond, or brown. Any type of fat is suitable for roux such as lard, butter, and bacon fat but butter is the most common.
Light roux provides little flavor and mainly thickens the sauce, gravy, or stew. Blonde roux has a characteristic nutty flavor which adds richness. Finally, the brown roux which is quite flavorful but has the least thickening power is common in dishes with deep flavors such as gumbo.
Ox-tail soup consists of beef tails slow cooked in a broth. One might think this dish is an acquired taste but many love ox-tail soup since it is rich and delicious. Stock is also made with oxtail since it gives it a rich, gelatinous consistency. There are many variations of this soup in various cuisines.
In Chinese cuisine, the soup contains oxtail and various vegetables such as potatoes and carrots. In Indonesian cuisine, they fry/barbecue the oxtail and serve it in a thin beef broth with vegetables. While in Korean cuisine, it is a rich broth with garlicky flavors and tender, slow-cooked oxtail.
Gravlax is a Nordic recipe of salt and sugar-cured fillet of salmon. Similar to Lox, Gravlax undergoes a curing process without being smoked. The mix of curing ingredients contains salt, sugar, dill, and Aquavit. It is a distinct category because the curing mix has a different set of ingredients compared to Lox and Nova Lox.
Gravlax is common as an appetizer served with a mustard sauce on bread or with boiled potatoes. It has a mild fishy flavor with warm, buttery notes. You can add Gravlax to salads, sandwiches, or simply enjoy it on toast with cream cheese.
Inkokt Lax is a Swedish recipe for cold poached salmon. It is a light, refreshing dish perfect for summertime and outdoor picnics. The preparation of the salmon involves lightly simmering it in a mixture of water, white wine vinegar, salt, spices, and vegetables. It then develops its flavors overnight while it is cooling.
The typical accompaniments to the salmon include new potatoes, lemon, and dill mayonnaise. However, you can also enjoy it with pickled cucumbers, a fresh green salad, and hollandaise sauce. Some recipes for Inkokt Lax also include rosemary and dill for richer flavor. The resultant dish is fresh, aromatic, and a refreshing lunch on a particularly hot summer day.
Twix is a chocolate bar introduced by Mars Inc. in the United Kingdom in 1967. The bar consists of shortbread coated with caramel and chocolate. This chocolate bar is sweet, crunchy, and best when enjoyed with a drink.