Are you curious about fruits beginning with the letter W? If you think there aren’t many fruits that start with the letter W, you’re wrong. Mother Nature has provided us with an abundance of fruit. But we must first learn a little about them before eating them. In this list, we’ve included several to help you learn more about fruits beginning with W.
Table of Contents
Fruits That Start With W
Scientific name – Citrullus lanatus
Let’s get it out of the way – The watermelon is one of the world’s most popular fruits, and it’s the perfect juicy fruit to satisfy your thirst on a hot summer day. It is a vine from the flowering plant family, Cucurbitaceae. Watermelons are grown throughout the world, and there are over a thousand different kinds.
Look no farther than the watermelon if you’re seeking a delicious treat. People have grown watermelons since ancient times!
Besides containing numerous beneficial plant compounds and nutrients, other health benefits of watermelon include:
- Aids in hydration
- Anti-cancer properties
- May improve heart health
- Reduce oxidative stress and inflammation
- May prevent macular degeneration.
2. Water Apple
Scientific name – syzygium aqueum
Water apple, also known as java apple or wax jambu.
It is a plant species belonging to the Myrtaceae family. They are bell-shaped and comes in a variety of hues with a crisp texture. Water apples flourish in tropical locations because they grow best in humid weather with lots of rain. Health benefits include:
- Prevents cancer
- Manages diabetes
- Lowers toxicity
- Eliminates cholesterol
- Aids digestion
- Enhances immunity
- Improves heart health
3. Wax Apple
Scientific name – Syzygium samarangense
It is not composed of wax, contrary to its name! The waxy aspect of its name comes from having a glossy sheen to them, as though dipped in wax when fully ripe. This fruit is shaped like a bell and comes in red or green.
Wax apples benefit your body in several ways, including:
- Promotes hydration
- Immunity boost
- Improves metabolism
- Prevents constipation
- Reduces the risk of stroke
- Heals muscle cramps
4. Wax Gourd
Scientific name – Benincasa hispida
Sometimes known as ash gourd, the wax gourd is an enormous edible fruit. It’s believed to have originated from Sri Lanka.
Its fruit is fuzzy while young and is edible only when it is fully ripe. When fully developed, it has a thick white covering and a pleasant flavor. One of the most remarkable things about wax gourd is how long you can store it. You won’t have to worry about it going bad for a long time.
5. Water Lemon Fruit
Scientific name – Passiflora laurifolia
Other names for water lemon are bell apple, Jamaican honeysuckle, yellow granadilla, or golden apple.
Water lemons aren’t the same as the lemons you normally use when cooking. They have a delicate green color that fades to a pale yellowish-white as they develop.
The water lemon has a delicate, fragrant flavor and a mellow taste, similar to lemons. The pulp of this golden fruit is delicious and of excellent quality. The pulp is so liquid that it is sucked through a hole in the rind. Fruits are consumed fresh or juiced into a drink. It has a wonderful, somewhat acidic flavor.
6. White Mulberry
7. White Sapote
8. White Aspen Fruit
Scientific name – Acronychia oblongifolia
Also known as Yellow Wood or Pigeon Berry. These white-colored fruits have a distinct citrus flavor and honey overtones. White aspen trees produce berries that make excellent bushfood [KM1] and taste like oranges.
Use them to make preserves or garnish them into a salad to derive benefits like:
- Alleviates chronic pain, e.g., sciatica (back pain), and neuralgia (nerve pain)
- It helps with bladder and prostate problems
The Wineberry fruit grows in New Zealand. Wineberry fruit is orange or red. However, it is not classified as a berry. It’s more of an aggregate fruit than a berry. You may use the juice to produce a tasty drink, and the plant can also be used to make pigment for dye.
10. Walnut Fruit
Scientific name – Julgans